Start a new career path today!
Pikes Peak Library District and Pikes Peak Workforce Center are offering Food Industry Training, a four-week training program that gives you the skills you need to find or advance in employment as a qualified prep cook or line cook. The program will help you learn basic culinary fundamentals, practice professionalism, explore career opportunities in the culinary industry, and earn your ServSafe Food Handler certification. Gain vital skills to help revitalize the Colorado Springs hospitality workforce and join an industry with unlimited possibilities! Starting pay rates in the Colorado Springs area range from $13-14 depending on the position. No previous experience is required and there is no cost to participants. Food Industry Training will be offered multiple times each year. Check back for future dates or contact us to be notified of future dates.
Students must be:
- Able to attend the scheduled program
- Eligible to work in the U.S.
- Pursuing a career in the culinary industry
- 17 and older
Applications closed Thu., Aug. 19. Applicants were notified of their acceptance on Fri., Aug. 20.
- Recipe reading and conversion
- Proper food handling
- Product identification
- Basic stocks, sauces and mother sauces
- Proper Cooking Methods, from different products to different techniques
- Appropriate temperatures as related to the industry
- Professional appearance
- Resume building
- Team building
Any questions, please contact the Adult Education Department at (719) 531-6333, x1225 or firstname.lastname@example.org.