All Pikes Peak Library District locations will close at 4 p.m. on Tue., Dec. 31 and be closed on Wed., Jan. 1 in observance of New Year's Day. 
I don't like pie, but every so often I take a few bites just to see what the fuss is all about. Now that I eat gluten-free, I'm rarely pie curious. When I saw the title of the latest ebook Big Library Read, Art of the Pie by Kate McDermott I wasn't the least bit tempted until I read the subtitle, A practical guide to homemade crusts, fillings and Life. Intrigued by the pie/life connection, I clicked the download button.
Even in electronic form this book is beautiful. The photography is stunning, and let's face it, pies can be pretty. The book is in story format, not page after page of (boring) recipes. It is clear that Kate McDermott has mastered the pie art, and she explains every detail with engaging narrative. I didn't actually commit to the book until McDermott admitted that she was now gluten-free too. Her pie making changed from gluten-full (her term) to gluten-free. That gave me hope gluten-free baking might eventually transcend bitter bean flour, tasteless rice cookies and hard slab pizza crust.
I enjoyed McDermott's stories about her journey as a pie maker, especially her tales of woe about awful school lunches, her red-plaid metal lunch box, and scary lunch ladies. I chose to read Art of the Pie on a whim, and I'm glad I did. It's a gentle read that almost inspired me to learn the art of gluten-free pie making.