Book Review: Chew on This: Everything You Don't Want to Know About Fast Food

Everyone knows what McDonald’s or Burger King is, but how many people know how they got here, how are they getting their food, and why do they target kids as a key consumer audience. In Chew on This, Eric Schlosser and Charles Wilson explain who founded the fast food industries, how animals are mistreated in slaughterhouses,
and the horrible effects fast food has on our bodies. I personally loved this book because I am super interested in food and health and it’s shocking to learn that: high school dropouts started the biggest industries in the world, each can of soda contains 10 teaspoons of sugar, and that chicken slaughterhouses feed chickens leftover chickens. The authors profile stories of teens who have taken action to stop the fast food industry such as: A girl launching a campaign to remove soda machines from her school. I recommend this book to those interested in learning about the fast food industry and what they are actually doing. Chew on This is meant to show people, especially kids and teens, they can change the world by changing what they eat.
Reviewer Grade: 10