Food industry careers are rewarding and challenging but can be difficult to break into without prior experience or training. Pikes Peak Library District offers Food Industry Training that is perfect for anyone wanting to enter the food industry or advance their career. We offer this training multiple times per year. Registration is currently open for the next session that runs from Mon., Feb. 13 - Fri., March 17.
The Food Industry Training is a five-week training program at the Library that teaches participants the entry-level skills they need to find or advance in employment as a qualified prep cook or line cook. The program helps them learn basic culinary fundamentals, practice professionalism, explore career opportunities in the culinary industry, and earn their ServSafe Food Handler certification.
Participants learn proper food handling, recipe reading, product identification, team building in a food industry setting, cooking methods and techniques, and other essential skills.
No prior experience is necessary, and there is no cost to participate. Participants must be eligible to work in the U.S., be able to attend the scheduled classes, be pursuing a career in the culinary industry, and be age 17 or older. Applications for this session close on Sun., Jan. 29.