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Drop by the makerspaces to create some fun seasonal crafts and explore what the spaces have to offer! Experiment with cardmaking, laser projects, painting, and more. Give what you make as a gift or keep it for yourself. All ages welcome and all materials provided.
No open houses are scheduled currently, but we often hold them in the Spring, Fall, and during the holiday season. Check back here or on our events calendar for updates.
In PPLD’s efforts to continually provide resources and opportunities that impact individual lives, we’re excited to announce two new additions to the Pikes Peak Culture Pass. The Pikes Peak Culture Pass is a museum pass program that lets patrons explore attractions at no cost by making an electronic reservation similar to checking out an eBook or other digital resource.
Pikes Peak Children’s Museum is a community-built, hands-on educational destination that engages ALL children and their grown-ups by sparking creativity and a passion for life-long learning through purposeful play. Patrons can explore exhibits like outer space, simple machines, and farm to fork. Pass allows for admission for one adult and one child, additional children under 2 years old are free.
Denver Museum of Nature & Science encourages exploration of world-class wildlife displays that take you to Earth’s wildest places, huge dinosaurs that transport you back in time, interactive space exhibits that make your mind wonder, and personalized health science fun that puts your body to the test. Pass allows for admission for up to 7 guests and additional children under 3 years old.
These organizations join existing Culture Pass partners: Colorado Springs Fine Arts Center, Glen Eyrie, The Money Museum, ProRodeo Hall of Fame, Rock Ledge Ranch Historical Site, Space Foundation Discovery Center, and the Western Museum of Mining and Industry.
Start a new career path today!
Pikes Peak Library District is offering Food Industry Training, a five-week training program that gives you the entry-level skills you need to find or advance in employment as a qualified prep cook or line cook. The program will help you learn basic culinary fundamentals, practice professionalism, explore career opportunities in the culinary industry, and earn your ServSafe Food Handler certification. Gain vital skills to help revitalize the Colorado Springs hospitality workforce and join an industry with unlimited possibilities! Starting pay rates in the Colorado Springs area range from $15 - 17 per hour depending on the position.
No previous experience is required and there is no cost to participate. Participants must intend to pursue a career in the culinary industry. Food Industry Training will be offered multiple times each year. Check back for future dates or contact us to be notified of future dates.
Class Dates:
Mon., Mar. 25 through Fri., April 26, 2024
- Time: Monday through Friday, 9 a.m. to 1 p.m.
- Location: Library 21c
- Address: 1175 Chapel Hills, Dr., Colorado Springs, CO 80920
- Applications will open later this year. Please check back for more details
- Applicants must complete a phone interview and in-person interview in order to be eligible for acceptance into the program.
- If you are officially accepted into this training program, orientation information will be sent to you.
Students must be:
- Able to attend the scheduled program
- Eligible to work in the U.S.
- Pursuing a career in the culinary industry
- 18 or older
What you’ll learn:
- Recipe reading and conversion
- Proper food handling
- Product identification
- Basic stocks, sauces and mother sauces
- Proper Cooking Methods, from different products to different techniques
- Appropriate temperatures as related to the industry
- Professional appearance
- Resume building
- Team building
More About the Food Industry:
Wondering if this class is right for you? Learn more about the careers this training will prepare you for:
- What does a food preparation worker do? This short video walks you through what the job looks like on a day-to-day basis.
- What does a cook do? This short video walks you through what the job looks like on a day-to-day basis.
- Read about the wide variety of jobs in the culinary industry in the Occupational Outlook Handbook. It covers training, wages, and duties.
- The Occupational Employment and Wage Statistics Program estimates that the mean hourly wage for Food Preparation and Serving Related in Colorado in 2021 was $16.46. Average employment in 2021 was 223,030.
Any questions, please contact the Adult Education Department at (719) 531-6333, x7225 or bkegley@ppld.org.